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Pizza Champion Cup Judge Training

Pizza Champion Cup Judge Training

Pizza Champion Cup Judge Training, Certification & Official Judge Badge

 

Become an Official Certified Pizza Champion Cup Judge through our professional international judge certification program.

 

This exclusive program is led by Mike Arvblom, Founder & CEO of Pizza Champion Cup, with more than 15 years of continuous international judging experience, trained through the World Championships and invited to judge prestigious pizza competitions around the world.

 

Program fee:

€2,000

 

The Program Includes:

 

Official Pizza Champion Cup Judge Certification

Official Judge Badge

  Certificate
✅ Diploma
✅ Official Pizza Champion Cup Judge Chef Coat, personalized with your name and the official Pizza Champion Cup Judge logo
✅ Official Pizza Champion Cup Judge License Membership Card number

Comprehensive judge training covering:

 

* Judging standards

* Scoring methodology

* Fair and unbiased evaluation

* Professional judging ethics

* Competition procedures

 

Two private 30-minute rehearsal & seminar sessions with Mike Arvblom before your first judging assignment.

 

After Successful Completion

You will become eligible to judge official Pizza Champion Cup competitions and join our international network of certified judges.

 

Level judge

 

Pizza Judges - a globally recognized certification with multiple levels( level 1-2 included)
From level 3-4 is an additional certification training fee.

 

* Level 1 – Sensory & Judging Fundamentals

* Level 2 – Technical Pizza Evaluation

* Level 3 – Style Specialization (Neapolitan, Roman, Contemporary, Pan, etc.)600 Euro

* Level 4 – Head Judge Certification-1600 Euro
 

€2,000.00Price

Upcoming events

Customers service

GOTHENBURG, SWEDEN
Internatinonal  Nordic Pizza
Champion Cup
Svenska mässan
15, september, 2026

Read more

HELSINKI, FINLAND
Finland Internatinonal Pizza Champion Cup FFCR
13, january, 2027

Read more

OSLO, NORWAY
European Pizza
Champion Cup
UMAMI Arena Oslo
16-17, february, 2027
Read more

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