Gluten-free pizza chef of the year

 
• A maximum of three (3) pizza chefs may participate in this category.
• Only first, second, and third place competitors will compete. No additional entries will be accepted.
• Pizza chefs may use any toppings or ingredients of their choice.
 
• SCHÄR will provide the gluten-free bases to the selected competitors prior to the event.
• Creative freedom is encouraged — the sky’s the limit.