Gluten-free pizza chef of the year

• A maximum of three (3) pizza chefs may participate in this category.

• Only first, second, and third place competitors will compete. No additional entries will be accepted.

• Pizza chefs may use any toppings or ingredients of their choice.

• SCHÄR will provide the gluten-free bases to the selected competitors prior to the event.

• Creative freedom is encouraged — the sky’s the limit.